How to Melt Merckens Chocolate the Right Way
Merckens chocolate melts are a favorite among bakers and candy makers for one simple reason — they melt beautifully and are easy to use. Whether the label says Merckens chocolate melts or Merckens chocolate wafers, they’re the same product and work the same way.
In this blog, we’ll cover how to melt Merckens chocolate using both the microwave and double boiler methods, what to do if it gets too thick, and how to keep your chocolate silky and smooth using Paramount Crystals, which we also carry in store.
Step by Step Guide How to Melt Merckens Chocolate
1. Microwave Method
This is the easiest and fastest way to melt Merckens chocolate, especially in small batches.
- Place your Merckens chocolate melts or wafers in a microwave safe bowl
- Heat on 50 percent power for 30 seconds
- Stir thoroughly, even if it doesn’t look melted
- Continue heating in 15 second intervals, stirring in between each one
- Stop when the chocolate is mostly melted and stir until completely smooth
Tip: Merckens chocolate holds its shape even when melted, so always stir before adding more time.
2. Double Boiler Method
Ideal if you’re melting a larger batch or want more control.
- Fill a saucepan with 1 inch of water and bring to a simmer
- Place a heat safe bowl on top of the pot make sure it doesn’t touch the water
- Add your Merckens chocolate to the bowl and stir gently until fully melted
Tip: Avoid any contact with water or steam. Even a small amount can cause chocolate to seize or clump.
Why Is My Merckens Chocolate Getting Thick
Sometimes your chocolate might start off smooth but then suddenly get too thick. This can happen for a few reasons:
- You overheated it
- It sat too long and started cooling
- A small amount of water or moisture got into the bowl
- You're working in a cool room and the chocolate is starting to set
If this happens, don’t panic, there’s an easy fix.
How to Fix Thick Merckens Chocolate with Paramount Crystals
Paramount Crystals are small flakes made from the same types of oils found in candy melts. They’re perfect for thinning out chocolate without changing the flavor or causing it to seize.
Here’s how to use them:
- Add a small amount of Paramount Crystals about 1 teaspoon at a time into your warm chocolate
- Stir until completely dissolved
- Repeat until you reach the consistency you want
This method works best when using the microwave. Add the crystals while the chocolate is still warm, then heat in 10 second intervals to fully blend.
We carry Paramount Crystals at Sprinkles and Spice so you can pick some up anytime you’re shopping for Merckens chocolate.
Key Tips for Working with Merckens Chocolate
- No tempering needed just melt and use
- Keep all tools dry, moisture ruins melted chocolate
- Use microwave for quick results, double boiler for larger batches
- If chocolate gets thick, thin it with Paramount Crystals
- Let dipped treats set at room temperature for the smoothest finish
Where to Buy Merckens Chocolate and Paramount Crystals Near You
At Sprinkles and Spice Baking Supplies in Rancho Cucamonga, we carry everything you need including:
- Merckens chocolate melts and wafers
- White, milk, dark, and super white chocolate
- Paramount Crystals to fix thick chocolate
You can buy online and pick up in store or come in to shop in person.
Serving Rancho Cucamonga Upland Claremont Ontario Chino Chino Hills Eastvale and surrounding areas
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